Mexican food is recognized as one of the most delicious in the world and for no one is it a secret that its rich and exquisite flavor comes from spicy and unique blends of flavors. However, most of their dishes contain high amounts of fat and almost all are made with meat and non-consumable ingredients for all tastes.
If you are vegan and you want to enjoy this great gastronomy, do not feel guilty that in RecetasGratis we bring you 10 recipes of Mexican vegan food for you to do at home.

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Vegan ceviche with mushrooms
Vegan refried beans
Vegan Mexican rice
Vegan quesadilla of broccoli and quinoa
Bean tacos with avocado sauce
Vegan chilaquiles
Enmoladas de plantatano macho
Vegan pitahaya gelatin
Vegan oatmeal cookies
A classic in Mexican cuisine !, and is that the guacamole is the perfect companion and indispensable in any party or meeting.
1 ripe avocado
1 tomato
1 purple onion
Lemon juice
Salt and pepper to taste
Cilantro and chile (optional)


With the help of a fork, mash the avocado without peel or bone until it is pureed.

Finely chop the tomato, onion and, if you wish, cilantro and chili.
Add the rest of the ingredients to the avocado previously crushed and add lemon to taste as well as salt and pepper.
To know all the tricks of the preparation, do not miss the recipe of original guacamole.

10 easy vegan Mexican recipes – Guacamole

Vegan ceviche with mushrooms
An excellent option for lovers of ceviche but also of veganism, being another of the vegan recipes. Fresh recipe and ideal for hot days.
500 g of assorted mushrooms (mushrooms, portobellos, etc.)
1 purple onion
½ avocado
1 sprig of coriander
Salt and pepper to taste
Lemon juice
Chili Peppers


Wash and disinfect the mushrooms and cut them into cubes.
Pour into a bowl and add the red onion cut into strips, avocado cubes, sliced jalapeños and seasonings.
Stir very well and let marinate with the lemon juice for about 10 minutes.
Vegan refried beans
This is a vegan and very healthy alternative to the typical refried beans recipe that takes meat or bacon but equally delicious.
2 garlic
1 onion
400 g of black beans
Cumin, salt and pepper to taste


Crush the garlic, cut the onion into squares and sauté with a little vegetable oil.
Add the beans and fry for about 5 minutes.
With a pisaráé or in the blender crush all the preparation until it forms a puree. If the mixture is very thick, add the cooking broth of the beans.
Pour into a bowl the preparation and season to taste.
10 Easy Vegan Mexican Recipes – Vegan Refried Beans

Vegan Mexican rice

Another easy Mexican vegan recipe is this version of the typical white rice, ideal as a companion to any dish. For vegans, vegetarians and people who want to eat in a balanced way.
1 cup of rice
1 tomato
2 cups of vegetable broth
1 white onion
Salt and pepper to taste
Serrano chile to taste


Cut the tomato and onion into thin squares and sauté.
Add the chili, salt, pepper and the cup of rice and sauté for 5 more minutes.
Pour the 2 cups of vegetable broth and stir.
Cover and lower the heat and cook about 20 minutes.
Another equally delicious variant is Mexican red rice, do not miss the recipe!
10 Easy Mexican Vegan Recipes – Vegan Mexican Rice
Vegan quesadilla of broccoli and quinoa
A vegan alternative to the delicious quesadillas is this that we share below. Made from broccoli and quinoa, this Mexican vegan recipe is a nutritious and healthy dish.
4 whole tortillas
½ cup of quinoa
½ cup of broccoli
1 cup of vegan cheese (the one of your choice and that melts)
Salt and pepper to taste


We prepare the quinoa and broccoli separately and let it cook for 15 minutes.
We combine all the ingredients and season to taste.
We place the filling in half tortilla and fold.
In a hot pan with a little oil, place the tortilla and let it brown for about 3 minutes.
If you want, you can make your own vegan cheese following one of these recipes:
Anarchy vegan cheese
Chickpea vegan cheese
10 Easy Vegan Mexican Recipes – Vegan Broccoli and Quinoa Quesadilla
Bean tacos with avocado sauce
Without leaving the wonderful flavor of the Mexican tacos aside, we have this option of beans with a delicious avocado-based sauce.
Ingredients for the sauce
½ avocado
1 lemon juice
1 clove garlic
1 tablespoon of vegetable oil
Salt and pepper to taste
½ cup of coriander
Blend or process all the ingredients.
Add vegetable broth or water if you need to dilute the mixture a little.
For more details, check the avocado sauce recipe step by step.
Ingredients for the stuffing
2 cups of black beans
1 cup of tomato sauce
1 teaspoon ground cumin


Heat a pan and add the black beans with the other ingredients.
Stir and let cook for 5 minutes.
If you prefer, grind in the blender to obtain a creamy filling.
To make the tacos, fill the corn tortilla with the filling and add the sauce on top.
If you want, you can add grated vegan cheese on top.
You can accompany this Mexican vegan recipe with different ingredients such as lettuce, tomato, onion and add a few drops of spicy.
10 easy vegan Mexican recipes – Bean tacos with avocado sauce
Vegan chilaquiles
A fast food, easy to prepare and extremely delicious to kill any craving. If you like the idea, check out this Mexican vegan recipe and get down to work.
500 g of baked and not fried tortilla chips
400 g of extra firm tofu
¼ cup of red onion
2 cups of green sauce


Drain the tofu using kitchen napkins and placing a weight on it.
Crumble and mix with the finely cut purple onion. Salt-pepper to taste.
In a deep dish, place a layer of tortilla chips and top with the mixture of tofu and onion.
Heat the sauce and pour over the chips.
Enmoladas de plantatano macho
Excellent mix of flavors! The sweet banana with the spicy touch of the mole causes a sea sensations. Nutritious and 100% vegan recipe.
2 cups of vegan mole
2 bananas males
1 cup of vegetable broth
4 cloves of garlic
Cut the bananas into slices and boil them for 20 minutes or until tender.
Remove from heat and mash with the help of a fork.
In a separate pan, heat a little oil and brown the garlic.
Add the crushed banana and little by little the vegetable stock while stirring.
Mix until there is an unctuous puree.
To make the croutons, mix each tortilla with 2 tablespoons of banana puree and roll them well.
Pour mole in the bottom and place a layer of tortillas and stuffed.
Bathe with mole and serve hot.
To make your own tortillas, consult the recipe for Mexican corn tortillas.

10 Easy Vegan Mexican Recipes – Enchiladas de plantatano macho

Vegan pitahaya gelatin
This particular fruit has multiple benefits, such as controlling blood glucose levels and preventing respiratory diseases. Therefore, the idea of making a Mexican vegan dessert with it is an excellent option.
1 cup of pitahaya pulp
5 g of agar-agar
2 cups of water
Red coloring (optional)
Place 1 cup of water to boil in a pot.
Add the 5 grams of agar and stir.
Add the pitahaya pulp and the other cup of cold water. If you prefer, at this point add the red dye and mix.
Pour the preparation into molds and refrigerate overnight.
You can serve the Mexican vegan dessert with red fruit sauce on top, it’s spectacular!
10 Easy Vegan Mexican Recipes – Vegan pitahaya gelatin

Vegan oatmeal cookies

While it is true that cookies are international, they are an excellent vegan recipe to kill sweet cravings in a healthy and nutritious way.
300 g of oatmeal
250 g oat flakes
100 g of whole wheat flour
200 ml of sunflower oil
200 ml of agave syrup
½ teaspoon vanilla
½ teaspoon of baking soda
1 teaspoon baking powder


Preheat the oven to 180 ° C or 350 ° F.
Mix in a bowl all the dry ingredients and stir well.
Add the syrup with the oil and mix until a firm dough forms.
Line a baking sheet with baking paper and form balls with dough.
Bake for 10 minutes and let cool.
Another delicious and simple option is the one we share in the recipe for vegan oatmeal and banana cookies. Go ahead and try all these mexican vegan recipes and tell us which one is your favorite.
10 Easy Vegan Mexican Recipes – Vegan Oatmeal Cookies
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