Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers is a delicious and quick dinner with all the flavors that make Hungarian food so amazing! Use Pressure Cooker Recipes to find more recipes like this one.
Click to PIN Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers!
Watch the video to see if you’d like to make Instant Pot Low-Carb Goulash Soup
with Ground Beef and Peppers!
var playerInstance = jwplayer(‘video-container’);
I’ve become a huge fan of making soup in the Instant Pot for a dinner that’s so quick and easy, but you can definitely make this Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers in any kind of pressure cooker you happen to have, or use the instructions from this similar stovetop goulash soup and make it on the stove! But this soup is so tasty that if you haven’t tried this popular recipe I am urging you to try it!
This soup is all about the spicy paprika, so if you’re not a fan of that flavor it may not be for you. I use both sweet and hot paprika for the soup, but if you don’t have any hot paprika (sometimes called sharp) use a bit more sweet and a tiny pinch of cayenne. I urge you to use real Hungarian Paprika if you can; the flavor is so different from the paprika you get in the grocery store. I’m a fan of Szeged Paprika (affiliate link), which I’ve been buying for years from Amazon.com, but any brand of Hungarian Paprika will be better than the stuff from the grocery store.
Click to continue reading…
“name”: “Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers (Video)”,
“name”: “Kalyn's Kitchen”
“description”:”This Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers is a delicious and quick dinner.”,
“1 1/2 – 2 lbs. extra lean ground beef (preferably less than 10% fat)”,
“2 tsp. + 1 tsp. olive oil”,
“1 large red bell pepper, stem and seeds removed and cut into short strips”,
“1 large onion, cut into short strips”,
“1 T minced garlic (minced garlic from a jar is fine)”,
“2 T sweet paprika, preferably Hungarian paprika (I used Szeged Sweet Paprika, see notes.)”,
“1/2 tsp. hot paprika, preferably Hungarian paprika (I used Szeged Hot Paprika, see notes. If you don’t have hot paprika, use a little more sweet paprika and a pinch of Cayenne pepper.)”,
“4 cups homemade beef stock (or use a little less than 3 cans beef broth – 14 oz. can)”,
“2 cans (14.5 oz. can) petite diced tomatoes”,
“sour cream for serving (optional)”
“Turn the Instant Pot to saute’, heat the 2 tsp. olive oil, and cook the ground beef, breaking it apart with your fingers as you put it into the Instant Pot and also with a turner as it cooks.When the beef is mostly browned, remove to a bowl (or drain on paper towels on a plate if the meat looks at all greasy.)While the meat cooks, cut away the stem and seeds from the red pepper and cut into short strips. Cut onion into short strips, same size as the red pepper.Add the other tsp. olive oil to the Instant Pot, add the onions and peppers and cook 3-4 minutes.Then add the minced garlic, sweet paprika, and hot paprika and cook 2-3 minutes longer, stirring so the paprika is all cooked. (DO NOT skip the step of cooking the paprika with the onions and peppers.)Add the beef stock or broth and petite diced tomatoes, along with the ground beef.Lock the lid and use the SOUP setting, changing the time to 15 minutes. (On my Instant Pot SOUP is low pressure. If yours is different use the MANUAL setting and choose LOW PRESSURE – 15 minutes.)When the cooking stops, let the pressure release manually for a few minutes, then use quick release to finish releasing.Serve hot with a generous dollop of sour cream if desired.StovetopIf you want to make this soup on the stovetop instead of in a pressure cooker, use these ingredients but follow the cooking times and instructions for Low-Carb Goulash Soup with Red Pepper and Cabbage.)”
The post Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers (Video) appeared first on Kalyn's Kitchen.